Hospitality - Certificate 2

Completed units

• BSBSUS201A - Participate in environmentally sustainable work practices

• SITHCCC031A - Operate a fast food outlet

• SITHCCC008A - Prepare stocks, sauces and soups

• SITHCCC101 - Use food preparation equipment

• SITHCCC103 - Prepare sandwiches

• SITHCCC201 - Produce dishes using basic methods of cookery

• SITHCCC202 - Produce appetisers and salads

• SITHCCC207 - Use cookery skills effectively

• SITHIND201 - Source and use information on the hospitality industry

• SITHKOP101 - Clean kitchen premises and equipment

• SITHFAB009A - Provide responsible service of alcohol

• SITHFAB012A - Prepare and serve espresso coffee

• SITXFSA101 - Participate in safe work practises

• SITXFSA201 - Participate in safe food handling practices  

• SITXINV201 - Receive and store stock

• SITXINV202 - Maintain the quality of perishable supplies

• BSBWOR203B - Work effectively with others

• SITCCS2023 - Interact with customers

• SITHCCC102 - Prepare simple dishes

• SITXFSA101 - Use hygienic practices for food safely

• SITXWHS101 – Participate in safe work practices

• SITHCCC201 – Produce dishes using basic methods of cookery

• SITXFSA201 – Participate in safe food handling practices

• SITHCCC207 – Use cookery skills effectively

• SITHFAB204 – Prepare and serve espresso coffee